PlanetBite
CO2 reduction in the food sector
Our concept aims to empower private individuals to make their own contribution to reducing CO2 emissions in the area of food consumption. We achieve this through simple and positive information communication and an incentive system that promotes sustainable consumption. The information on food can be accessed directly when planning purchases and in the supermarket. Our aim is to make sustainable food accessible to everyone through information and cashback as an incentive system, thereby increasing the demand for sustainable products.
Company/Institution
Hochschule für Gestaltung in Schwäbisch Gmünd
Country
Germany
Designer(s)
Nils Heider, Ayleen Bock, Keqing Guo & Verena Grabmaier
Nils schloss 2023 seinen Bachelor of Arts in Produktgestaltung an der Hochschule für Gestaltung in Schwäbisch Gmünd ab. Ayleen studierte bis 2023 an der Hochschule Neu-Ulm und erlangte einen Bachelor of Arts in Informationsmanagement und Unternehmenskommunikation. Keqing hat 2021 ihren Bachelor in Industrial Design in Zhaoqing Universität_Sino German Design Institute abgeschlossen. Verena hat 2023 ihren Bachelor of Science in User Experience Design in Ingolstadt abgeschlossen.