caju cashew snacks are naturally vegan, gluten-free and made from carefully selected, all-natural organic ingredients. Compared to the conventional transport route of cashews via Asia, we reduce greenhouse gas emissions per container shipped by an astonishing 90%. Through local processing under demonstrably fair and safe conditions (certified according to BRCGS Food Safety), we are jointly increasing the proportion of cashews processed in Togo. In this way, we support the rural economy in the harvesting region and contribute to the promotion of all SDGs.