Naturhautpflege “OliPhenolia®„
Eco-conscious, high-performing natural cosmetics
Fattoria La Vialla's natural cosmetics based on OliPhenolia were developed by the RSC Pharma laboratories to provide all skin types, even the most sensitive, with high-quality yet highly effective body care. The natural ingredients from the raw materials of the biodynamic La Vialla farm are Demeter-certified and make up more than 90% of the ingredients in the intensive serum (which is also allergen-free), more than 70% in the face cream, body balm and hand cream and more than 65% in the face wash gel.
Company/Institution
Fattoria La Vialla
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Europe) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar.
Country
Italy
Website
Designer(s)
Fattoria La Vialla
Die Fattoria La Vialla ist ein biologisch-biodynamisch zertifiziertes landwirtschaftliches Familienunternehmen. Seit über 2 Jahrhunderten befindet sich hier ein Bauernhof, der 1978 von der Familie Lo Franco übernommen, vor dem Verfall gerettet und wiederaufgebaut wurde. Heute bestellt sie 1.600 Hektar mit der biologischen und biodynamischen Methode (auf der größten von Demeter zertifizierten Fläche Italiens) und erzeugt Wein, Olivenöl Extravergine, Pecorino, Antipasti, Soßen, Pasta, Kekse und Süßes, Honig und Essig, alles in eigener Herstellung.