Green Concepts

In a student project cooperation between the HTW Berlin and GreenPack GmbH, this product concept is aimed for all regions in the world where the climate is hot and sunny, and where space for services is typically limited or requires a high level of mobility. The concept aims to help add safety to and standardize the existing concept of cart-based street food across cultures where such a practice is prevalent, by freeing vendors from the use of carbon based fuels, where much of this is the case, and creating an environment where food can be sold and controlled more hygienically.