Nusa Semaka Creativepreneur
Cuidado de la piel a partir de enzimas ecológicas y tomates de pérdida de alimento
Este producto es una solución ecológica para el cuidado de la piel que hace frente a la pérdida de alimentos de los tomates en Lampung Occidental y utiliza residuos de cáscaras de fruta de origen local. Al fermentar las cáscaras de fruta con azúcar moreno y miel, creamos enzimas ecológicas que promueven la sostenibilidad. El producto es apto para todos los consumidores, incluidos los de piel sensible. Su enfoque innovador reduce los residuos, apoya a los agricultores locales y purifica el agua gracias a las propiedades beneficiosas de las ecoenzimas. El diseño destaca el patrimonio cultural de Lampung, subrayando aún más su compromiso con la sostenibilidad y el orgullo local.
Empresa/Institución
Menlo Park School
One issue we addressed is food loss. In West Lampung, tomato prices dropped to as low as 500 rupiah per kilogram, causing 1.5 tons of tomatoes to be discarded. To tackle this, we developed tomato fermentation products that bring significant economic value. One example is our skincare product.
País
Indonesia
Designer(s)
Aravinda Kumara
Aravinda is an active individual in organizational activities and competitions. In the field of organizations, he has been involved since he was in 10th grade, starting with joining the Media team, and later handling the OSIS Instagram account. His portfolio in poster editing has been highly recognized, which eventually led him to take an internship at an English language training and course institution, where his focus was on digital ads & marketing, creating content both in the form of posters and videos, and even becoming skilled in creating Instagram filters.