Cando
Reviving canning traditions for new generations
Canning, an age-old preservation technique, has seen its practice wane since its essential role post-war. Enter 'Cando': a user-friendly pressure cooker tailored for beginners, dedicated to canning. With step-by-step guidance, 'Cando' accommodates fruits, veggies, and even prepared meals, prolonging freshness without refrigeration for months. Beyond preserving food, 'Cando' fosters a community spirit, bringing people together to create flavorful, sustainable dishes. The design not only promotes healthy eating but also serves as a platform for shared experiences and connections.
Company/Institution
Bergische Universität Wuppertal
Der Bachelorstudiengang Industriedesign an der Bergischen Universität Wuppertal bietet eine praxisorientierte Ausbildung in Produktgestaltung und Innovation. Studierende erlernen Konzeptentwicklung, Prototypenbau und kreative Problemlösung in modernen Werkstätten und Designstudios. Interdisziplinäre Zusammenarbeit und Industriekontakte fördern praxisnahes Lernen. Absolventinnen und Absolventen sind bestens vorbereitet, innovative Produkte in verschiedenen Branchen zu gestalten.
Country
Germany
Designer(s)
Luisa Ebeling
Luisa, originally from Bonn, Germany, is an accomplished industrial designer. She studied in Wuppertal, specializing in manufacturable design and materials. Her Bachelor's thesis introduced a modern pressure canner, aimed at a younger audience. She furthered her studies in Umea, Sweden, focusing on user-centric design.
In addition to her design career, Luisa runs an online jewelry business, showcasing her own handcrafted pieces. Currently, she works as an industrial designer at Oura in Helsinki, Finland, empowering individuals to prioritize their health and well-being.