Nusa Semaka Creativepreneur
Skincare from eco enzymes and food loss tomatoes
This product is an eco-friendly skincare solution that tackles food loss of tomatoes in West Lampung and do utilizing locally sourced fruit peel waste. By fermenting fruit peels with brown sugar and honey, we create eco enzymes that promote sustainability. The product is suitable for all consumers, including those with sensitive skin. Its innovative approach reduces waste, supports local farmers, and purifies water through the beneficial properties of eco enzymes. The design highlights Lampung’s cultural heritage, further emphasizing its commitment to sustainability and local pride.
Company/Institution
Menlo Park School
One issue we addressed is food loss. In West Lampung, tomato prices dropped to as low as 500 rupiah per kilogram, causing 1.5 tons of tomatoes to be discarded. To tackle this, we developed tomato fermentation products that bring significant economic value. One example is our skincare product.
Country
Indonesia
Designer(s)
Aravinda Kumara
Aravinda is an active individual in organizational activities and competitions. In the field of organizations, he has been involved since he was in 10th grade, starting with joining the Media team, and later handling the OSIS Instagram account. His portfolio in poster editing has been highly recognized, which eventually led him to take an internship at an English language training and course institution, where his focus was on digital ads & marketing, creating content both in the form of posters and videos, and even becoming skilled in creating Instagram filters.