evaluation of noodles
废谷物变成意大利面
在啤酒生产过程中，一个重要的副产品就是废谷物，传统上，废谷物被用作动物饲料或作为废物处理。有鉴于此，我们的指导教师和团队本着农业循环经济和可持续发展的原则，将重点放在实验室酿造过程中产生的废谷物在农产品加工产品开发中的增值利用上。这一理念与联合国第 15 个可持续发展目标（SDG）紧密结合，即 "保护、恢复和可持续"。
公司/机构
Southern Taiwan University of Science and Technology
Our Team was guided by associate professor Da-Wei Huang from the Department of Biotechnology and Food Technology, Southern Taiwan University of Science and Technology. Three students from the Department of Biotechnology and Food Technology—including Wei-Cheng Lin、Cen-Hao Jian and Ting-Yu Huang (南臺科技大學生物與食品科技系
指導老師黃大副教授
學生林韋成、簡岑澔、黃亭毓 )
Designer(s)
lin wei cheng
Our team is studying in the Food Science and Technology department at Southern Taiwan University. We have undergone training in Food Processing Laboratory and Nutrition and Immunology courses, learning about various aspects of food production. This includes understanding the properties of flour and dough, formulating dough recipes, ensuring proper pasta preservation, and mastering food processing techniques.We have gained practical experience in the entire process of developing innovative pasta recipes, quality control, and food safety.