Nusa Semaka Creativepreneur
生态酵素和食物损失番茄护肤品
该产品是一种环保型护肤解决方案，可解决西楠榜地区西红柿的食物损耗问题，并可利用当地的果皮废物。通过将果皮与红糖和蜂蜜一起发酵，我们制造出了促进可持续发展的环保酵素。该产品适合所有消费者，包括皮肤敏感的人。其创新方法减少了浪费，支持了当地农民，并通过生态酵素的有益特性净化了水质。其设计突出了楠榜的文化遗产，进一步强调了其对可持续发展的承诺和当地的自豪感。
公司/机构
Menlo Park School
One issue we addressed is food loss. In West Lampung, tomato prices dropped to as low as 500 rupiah per kilogram, causing 1.5 tons of tomatoes to be discarded. To tackle this, we developed tomato fermentation products that bring significant economic value. One example is our skincare product.
国家
印度尼西亚
Designer(s)
Aravinda Kumara
Aravinda is an active individual in organizational activities and competitions. In the field of organizations, he has been involved since he was in 10th grade, starting with joining the Media team, and later handling the OSIS Instagram account. His portfolio in poster editing has been highly recognized, which eventually led him to take an internship at an English language training and course institution, where his focus was on digital ads & marketing, creating content both in the form of posters and videos, and even becoming skilled in creating Instagram filters.