Circular Ceramics
用食物垃圾制作可持续陶瓷
循环陶瓷为餐饮业和个人家庭产生的食物垃圾提供了解决方案，这些食物垃圾不应最终被填埋。这套新材料的展示重点是整体可持续设计和为用户定制产品。它由当地粘土和蛋壳、贝壳等食物垃圾混合制成，转化为非化学的耐用餐具，既保护了矿业自然资源，又减少了生产过程中产生的二氧化碳。其设计旨在提高公众意识、延长使用寿命，并可在洗碗机/微波炉中使用。
公司/机构
Goldsmiths University of London , and University of Arts London
I recently graduated from the Goldsmiths University of London and my partner is soon to be a graduate from University of Arts London.
Designer(s)
Nopkamon Akarapongpaisan and Nol Netprom
At the time of writing both artists are studying Master of Arts in entrepreneurship and designer-maker in London. Shared passion for pottery, the duo decided to establish their studio to communicate a sense of home through daily tableware objects, decorative items, and installation art that gives a sense of gentleness, just like the name of their studio, which means ‘gentle’ or ‘mellow! in Thai. Ultimately, we aim to develop our brand to be fully sustainable studio in the near future. We put focus on three key issues important to sustainability: 3Ps which are People, Planet, Profit.