Green Concept Award

Green Concepts

Jammy

A new sustainable way of making jam at home
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JAMMY is a compact, innovative appliance that lets you make fresh, personalized jams in small batches. Ideal for home cooks and fruit lovers, it’s simple to use: just add your fruit, sugar, and ingredients, and let the AI-powered technology guide you for perfect results. JAMMY is also environmentally sustainable, using leftover or seasonal fruit reduces food waste, and its unique design eliminates the need for extra glass jars, cutting down on CO2 emissions. Its shells are also designed for disassembly, combining the joy of homemade food with modern convenience and eco-friendly innovation.


Company/Institution
Politecnico di Milano
The most renowned and important university in Italy. Leader in the field of design and engineering.
Country
Italy
Designer(s)
Federico Fanucchi
I'm an Industrial and Strategic designer. I focus on delivering sustainable product service systems that brings real value to every stakeholders. To me being sustainable is not only focusing on reducing carbon footprint but rather a 360° approach, being sustainable on an economical and social side. I strive to design user friendly solutions that bring real value, I do that focusing on a strong trend and user research that brings real values and insights to the projects, testing the prototypes with real users.
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