TIGA MILK
Diet change to fight for climate change
New Protein Solutions with sustainability & health concepts for food industry players. One of our Direct to customer products is Tiger Nut Oat Milk. We developed the world’s first tiger nut oat milk, for your health, for your body and for the planet. Tiger Nut Oat Milk is made from tiger nuts, oats, and non-GMO soybeans. With patented enzymatic technology and specialized formulation, it contains no added sugar and provides a fragrant, creamy, smooth, and nutritionally balanced premium plant-based milk option. In which, tiger nut is a superfood with rich antioxidant and omega 3 and 9.
Company/Institution
Meat the Next
Meat the Next is a superfood technology company focused on creating delicious and nutritionally balanced New Proteins products to fight for climate change from diet change and alleviate desertification. Through patented technologies and unique raw materials like non-GMO Soy & Tiger Nuts, we offer dairy-free products enhancing taste and texture. We have developed the World's First Tiger Nut Oat Soy Milk with market recognition.
Country
Hong Kong SAR China
Designer(s)
Edmund Chan
Edmund Chan is the co-founder of Meat the Next, a Super Food Technology Impact Venture on New Protein products & solutions for new generations. He obtained the degree of Executive MBA from the Chinese University of Hong Kong. With 15 years experience of in food industry marketing, operations, and business strategy, Mr. Chan has unique insights into new product development and has been well acquainted with trends and practices in the food industry though diet change for climate change.