TIGA MILK
Cambiar de dieta para luchar contra el cambio climático
Nuevas soluciones proteínicas con conceptos de sostenibilidad y salud para la industria alimentaria. Uno de nuestros productos directos al cliente es la leche de avena con chufa. Hemos desarrollado la primera leche de avena con chufa del mundo, por su salud, por su cuerpo y por el planeta. La horchata de avena se elabora con chufas, avena y soja no modificada genéticamente. Con una tecnología enzimática patentada y una formulación especializada, no contiene azúcares añadidos y proporciona una opción de leche vegetal premium aromática, cremosa, suave y nutricionalmente equilibrada. Además, la chufa es un superalimento rico en antioxidantes y omega 3 y 9.
Empresa/Institución
Meat the Next
Meat the Next is a superfood technology company focused on creating delicious and nutritionally balanced New Proteins products to fight for climate change from diet change and alleviate desertification. Through patented technologies and unique raw materials like non-GMO Soy & Tiger Nuts, we offer dairy-free products enhancing taste and texture. We have developed the World's First Tiger Nut Oat Soy Milk with market recognition.
País
RAE de Hong Kong (China)
Designer(s)
Edmund Chan
Edmund Chan is the co-founder of Meat the Next, a Super Food Technology Impact Venture on New Protein products & solutions for new generations. He obtained the degree of Executive MBA from the Chinese University of Hong Kong. With 15 years experience of in food industry marketing, operations, and business strategy, Mr. Chan has unique insights into new product development and has been well acquainted with trends and practices in the food industry though diet change for climate change.