Green Alcohol
由食品工业废料制成
食品和饮料行业会产生大量固体或液体形式的废弃物，这些废弃物往往最终被丢弃在垃圾填埋场，除了产生温室效应气体外，还涉及大量的处理成本和废弃物（污泥和沥滤液），对环境造成负面影响。这些残留物包括：饼干、饼干、蛋糕、工业化面包生产过程中产生的残留物，以及临近保质期的过期产品。在这种情况下，开展了研发工作，以便在生产绿色酒精时对其加以利用。
公司/机构
Ambipar Environment
Ambipar - Brazilian multinational leader in environmental management with a focus on waste management and recovery, circular economy, decarbonization and environmental emergencies. The company is present in 40 countries with around 20,000 employees spread across more than 300 bases. Among its units is a Research, Development and Innovation Center located in the complex in Nova Odessa/SP. An infrastructure made up of laboratories, equipment, multidisciplinary researchers and pilot plants dedicated to meeting market demands for the development of impactful environmental technologies.
国家
巴西
Designer(s)
Gabriel Estevam Domingos & Leonardo de Ávila Almeida Gasparino de Souza
Gabriel Estevam Domingos is an Environmental Engineer and specialist in Innovation Management and Technological Capacity He is the corporate director of Research, Development and Innovation at Ambipar Group He has relevant knowledge in the area of environmental technology innovation, with 20 registered patents and recognition in articles and awards linked to environmental technologies. He served as Young Environmental Ambassador of UN PUNUMA and Bayer and Expert and Judicial of the Brazilian Court of Justice.