Koa upcycles the previously discarded cocoa pulp by processing it into amazing-tasting products including juice, concentrate, and powder, which are all purely natural and obtained exclusively from the cocoa pulp. Koa’s customers use these sustainable ingredients, be it in gastronomy, confectionery, and bakery as well as in the food and beverage industry. Koa had as of 2024, upcycled over a thousand tons of cocoa fruit pulp that was, until that day, overlooked. By reducing food waste by ~40% and using more of a cocoa farm’s potential, Koa contributes to reducing negative environmenal impacts.