Koa is a Swiss-Ghanaian company that upcycles the previously discarded cocoa pulp by processing it into amazing-tasting products including juice, concentrate, and powder, which are all purely natural and obtained exclusively from the cocoa pulp. As a business firmly rooted in creating a Triple-Bottom Line, “people, planet, profit”, Koa is committed to generating a positive impact for all stakeholders along the value chain. By reducing food waste by ~40% and using more of a cocoa farm’s potential, Koa contributes to reducing the negative environmental footprint in the cocoa sector.