The Perfect Portion
有意识地慢食
仔细研究一下社会与食物的关系，就会发现一种过度消费的模式。慢食法通过调节食欲和促进饱腹感的生理和心理机制，有效减少食物摄入量。 食物不是用普通的盘子盛放，而是用 "砧板 "盛放--完美的分量，完美的一口。 人们的注意力从被动消费转向有意识地进食，避免分心。折叠变成了一种鼓励欣赏的仪式，而材料则支持用心咀嚼。Falter 手感舒适，穿孔设计让折叠变得更容易。
公司/机构
Hochschule Wismar - University of Applied Sciences Technology, Business and Design
Hochschule Wismar - Faculty of Design offers an interdisciplinary environment through its degree programmes in architecture, interior architecture, communication design and design.
Students are introduced to complex topics through both theoretical and practical approaches, preparing them for the diverse challenges of a designer. The faculty emphasises individual support to foster the growth of each student. Its design culture addresses global challenges with a focus on social responsibility, holistic design, sustainability and innovation.
国家
德国
Designer(s)
Korinna Rennefeld
Korinna Rennefeld (1996) studies product design at Hochschule Wismar after an apprenticeship as a cabinet maker. She gained practical experience with Thomas Schnur in Cologne and Claesson Koivisto Rune in Stockholm. Since 2022 she has been working as an assistant to professors Oliver Hantke and Stephan Schulz.
"My work addresses current issues and focuses not only on human-centred design, but also on the social and ecological environment. In the context of sustainability, I analyse systems and develop functional, aesthetic alternatives - guided by my passion for experimentation“